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Creamy Baked Brussels Sprouts

Creamy Baked Brussels Sprouts for Ultimate Comfort Food Bliss

Indulge in these Creamy Baked Brussels Sprouts, a comforting side dish that's perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sprouts
  • 1 pound Brussels Sprouts trimmed and halved
  • 2 tablespoons Olive Oil for roasting
  • to taste Salt for seasoning
  • to taste Pepper for seasoning
For the Cream Mixture
  • 2 cloves Garlic minced
  • 1 cup Heavy Cream for the sauce
  • 1/2 cup Parmesan Cheese shredded
Optional Add-ins
  • 1/2 cup Crispy Bacon Bits for added flavor
  • to taste Different Cheese Options like cheddar or gouda

Equipment

  • Oven
  • Skillet
  • Baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Rinse the Brussels sprouts under cool water, trim the ends and halve them.
  3. Toss the halved Brussels sprouts with olive oil, salt, and pepper in a mixing bowl.
  4. Heat a skillet over medium heat, add olive oil, and sauté minced garlic for about 30 seconds.
  5. Add heavy cream and half of the Parmesan cheese to the skillet, stir until well combined.
  6. Spread the seasoned Brussels sprouts in a baking dish, pour the cream mixture over them.
  7. Sprinkle the remaining Parmesan cheese on top and bake for 25-30 minutes until golden brown.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 15gProtein: 7gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 60mgSodium: 300mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 1000IUVitamin C: 75mgCalcium: 200mgIron: 2mg

Notes

For best results, ensure Brussels sprouts are dry before cooking & use quality cheese for flavor.

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