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–+ servings
Baked Cranberry Cream Cheese Dip

Creamy Baked Cranberry Cream Cheese Dip for the Holidays

This Baked Cranberry Cream Cheese Dip is a creamy, tangy, and gluten-free appetizer perfect for the holiday season.
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Prep Time 15 minutes
Cook Time 23 minutes
Total Time 38 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces Cream Cheese Softened
  • 1.75 cups Extra-Sharp Cheddar Cheese Grated
  • 1 cup Cranberry Sauce
  • 0.5 cups Fresh Cranberries Reserved
  • 1 teaspoon Nutmeg Optional, freshly grated

Equipment

  • Baking dish
  • Mixing Bowl
  • Hand Mixer

Method
 

Step-by-Step Instructions for Baked Cranberry Cream Cheese Dip
  1. Preheat your oven to 375°F (190°C), or 350°F (175°C) for convection. Lightly spray a small baking dish with non-stick spray.
  2. In a mixing bowl, combine cream cheese and grated extra-sharp cheddar cheese until smooth and creamy. Add a pinch of fresh nutmeg if desired.
  3. Fold in cranberry sauce and reserved fresh cranberries carefully, keeping the cranberry pieces intact.
  4. Transfer the mixture to the prepared baking dish, spreading it evenly. Sprinkle remaining grated cheddar on top.
  5. Bake in the preheated oven for 18-23 minutes or until the center bubbles and the top is golden. Cover loosely with foil if browning too quickly.
  6. Let cool for a minute, then serve hot with dippers like crostini, crackers, or pita chips.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 8gProtein: 7gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 340mgPotassium: 120mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg

Notes

Use freshly shredded cheese for a better melting texture. Prepare dip ahead and let it rest at room temperature for even baking. Store leftovers in an airtight container for up to 5 days.

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