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Creamy Beef Pasta Recipe

Creamy Beef Pasta Recipe for Ultimate Comfort Food Nights

This Creamy Beef Pasta Recipe is a warm hug on a chilly evening, quick to prepare and customizable for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Penne Pasta Ideal for holding the creamy sauce beautifully.
  • to taste Any Pasta Shape Feel free to swap with whatever you have on hand!
For the Meat
  • 1 lb Ground Beef Adds hearty flavor; lean is recommended.
  • to taste Turkey or Chicken Use these for a lighter version.
For the Sauce
  • 1 cup Heavy Cream Infuses the dish with rich creaminess.
  • 2 cloves Fresh Minced Garlic Enhances flavor dramatically.
  • 1 medium Diced Onion Provides natural sweetness.
  • ½ cup Grated Parmesan Cheese Freshly grated for best flavor.
  • 1 tbsp Italian Seasoning A delightful blend of herbs.
  • to taste Salt and Pepper Essential for enhancing the dish.
  • 2 tbsp Olive Oil Used for sautéing the aromatics.
Optional Add-ins
  • to taste Seasonal Vegetables Incorporate spinach or mushrooms.
  • to taste Red Pepper Flakes For a bit of heat.

Equipment

  • large pot
  • large skillet
  • spatula

Method
 

Step-by-Step Instructions
  1. Begin by bringing a large pot of salted water to a rolling boil over high heat. Add your penne pasta and cook until al dente, about 8-10 minutes. Reserve 1 cup of pasta water before draining.
  2. In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic; sauté for about 5 minutes until the onion turns translucent.
  3. Add ground beef to the skillet and break it apart as it cooks. Cook for about 7 minutes until browned. Season with salt, pepper, and Italian seasoning.
  4. Reduce heat to low and pour in heavy cream, stirring to combine. Gradually add reserved pasta water to adjust sauce consistency. Fold in grated Parmesan cheese until melted.
  5. Add the drained penne pasta to the skillet and toss gently to coat with the sauce.
  6. Plate your creamy beef pasta while still hot, garnishing with additional Parmesan or parsley if desired.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 90mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze in a freezer-safe container for up to 2 months. Thaw in the fridge and reheat gently with a splash of cream or reserved pasta water.

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