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–+ servings
Creamy Beef Pasta

Creamy Beef Pasta That Wraps You in Comfort and Flavor

This Creamy Beef Pasta delivers a comforting dish that combines simplicity and flavor, ideal for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 plates
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Penne Pasta Perfect for catching the rich sauce.
For the Beef Sauce
  • 1 pound Ground Beef Lean ground beef ensures a satisfying protein base.
  • 1 cup Heavy Cream Adds lush creaminess.
  • 3 cloves Garlic Freshly minced for aroma.
  • 1 medium Diced Onion Yellow onions are recommended.
  • 1/2 cup Parmesan Cheese Freshly grated for richness.
  • 1 tablespoon Italian Seasoning Adjust to suit your palate.
  • to taste Salt Essential for flavor.
  • to taste Pepper Essential for flavor.
  • 2 tablespoons Olive Oil Used for sautéing.
Optional Add-Ins
  • 2 cups Spinach For a nutritious boost.
  • 1 cup Mushrooms Sautéed for earthy flavor.

Equipment

  • large pot
  • Skillet
  • colander

Method
 

Cooking Instructions
  1. Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente, about 10-12 minutes. Reserve 1 cup of pasta water before draining.
  2. In a large skillet, heat olive oil over medium heat. Sauté the diced onion for 3-5 minutes until translucent, then add minced garlic and cook for an additional 1-2 minutes.
  3. Add the ground beef, breaking it apart, and cook for about 7 minutes until browned. Season with salt, pepper, and Italian seasoning.
  4. Reduce heat to low, add heavy cream, and gradually stir in reserved pasta water until desired consistency. Mix in grated Parmesan until melted.
  5. Toss in the drained penne pasta, ensuring it’s well coated with the sauce. Heat through for 2-3 minutes.
  6. Serve immediately, garnished with more Parmesan or chopped parsley.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

For best results, reserve pasta water before draining, and aim for al dente pasta. Customize with additional vegetables as desired.

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