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–+ servings
Buffalo Chicken Dip Soup

Creamy Buffalo Chicken Dip Soup for the Ultimate Comfort Bite

This Buffalo Chicken Dip Soup offers a cozy embrace in a bowl, perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 cups
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 large boneless, skinless chicken breasts About 1 pound; can substitute with shredded rotisserie chicken.
  • 1 small onion, finely diced Adds a flavorful base.
  • 2 cloves garlic, minced Fresh garlic is recommended.
  • 4 cups low-sodium chicken broth Ensure it's gluten-free if needed.
For the Creamy Base
  • 8 ounces cream cheese, softened and cubed Can swap for Greek yogurt for a lighter version.
  • 1 cup shredded cheddar cheese Feel free to opt for low-fat.
  • 1/2 cup sour cream Greek yogurt is a great low-fat alternative.
For the Flavor Boost
  • 2/3 cup buffalo wing sauce Adjust to your spice preference.
  • 1/2 teaspoon smoked paprika Omit or use regular paprika if needed.
  • 1/2 teaspoon black pepper Adjust according to your taste.
  • 1/4 teaspoon salt Tweak for low-sodium if desired.
For Garnishing
  • sliced green onions
  • crumbled blue cheese Optional but recommended.
  • chopped fresh parsley

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Place chicken breasts, diced onion, and minced garlic into your slow cooker, distributing evenly.
  2. Pour in chicken broth, buffalo wing sauce, smoked paprika, black pepper, and salt. Stir to combine.
  3. Cover and cook on low for 4 hours until chicken is tender and shreds easily.
  4. Remove chicken and shred with forks, then return it to the pot.
  5. Add cream cheese, cheddar cheese, and sour cream, whisking until creamy.
  6. Taste and adjust seasoning to preference; stir well.
  7. Ladle soup into bowls and garnish with green onions, blue cheese, or parsley.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 10gProtein: 26gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 900mgPotassium: 550mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

Store cooled leftovers in an airtight container for up to 4 days. For longer storage, freeze for up to 3 months, adding dairy just before serving to maintain creaminess.

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