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–+ servings
Butter Miso Noodles

Creamy Butter Miso Noodles: Quick Comfort Food Heaven

Experience the rich, creamy delight of Butter Miso Noodles, your go-to solution for quick comfort food.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Noodles Gluten-free noodles can be used.
  • 1 tbsp Salt Use to taste in the boiling water.
For the Sauce
  • 4 tbsp Unsalted Butter Substitute with vegan butter for a dairy-free option.
  • 2 tbsp Miso Paste Red or white miso works well.
  • 2 tbsp Soy Sauce Use tamari for a gluten-free option.
  • 1 tbsp Sesame Oil Omit if allergic to nuts.
For the Garnish
  • 2 tbsp Green Onion Optional; can substitute with cilantro or basil.

Equipment

  • large pot
  • medium saucepan
  • colander

Method
 

Step-by-Step Instructions
  1. Fill a large pot with salted water, bring it to a boil, add noodles and cook for 8–10 minutes.
  2. While noodles are cooking, melt unsalted butter in a medium saucepan over medium heat.
  3. Once butter is melted, stir in miso paste and soy sauce, simmer for 2–3 minutes.
  4. Drain cooked noodles, reserve 1/4 cup pasta water, then add noodles to the sauce and toss to coat.
  5. If dry, add reserved pasta water gradually to achieve desired consistency, then add sesame oil.
  6. Serve warm, garnished with sliced green onions and optional sesame oil or seeds.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Remember to taste and adjust the saltiness based on miso and soy sauce used. Enhance flavor with fresh herbs if desired.

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