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Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta is a delicious comfort food that combines smoky flavors with a rich, velvety sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 700
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, Skinless Chicken Breasts Substitute thighs for more flavor.
  • 2 tablespoons Olive Oil For cooking the chicken.
For the Sauce
  • 2 tablespoons Unsalted Butter Creates a rich base for the sauce.
  • 4 cloves Garlic Minced for added flavor.
  • 1 tablespoon Cajun Seasoning Key for robust flavor.
  • 1 teaspoon Smoked Paprika Enhances smokiness in the sauce.
  • 1 cup Heavy Cream Provides luxurious creaminess.
  • 1/2 cup Chicken Broth Low-sodium varieties work well.
  • 1/2 cup Parmesan Cheese Grate fresh for the best taste.
For the Pasta
  • 12 ounces Pasta Penne, Fettuccine, or Spaghetti.
For the Finish
  • to taste Salt For seasoning.
  • to taste Pepper For seasoning.
  • 1/4 cup Fresh Parsley Chopped, optional for garnish.

Equipment

  • large skillet
  • large pot

Method
 

Preparation Steps
  1. Season the chicken breasts with salt, pepper, and Cajun seasoning. Heat oil in a skillet and sear chicken for 6-7 minutes per side until golden brown. Remove and rest before slicing.
  2. Boil salted water in a large pot, add pasta, and cook until al dente (8-10 minutes). Reserve 1 cup of pasta water, then drain.
  3. Melt butter in the same skillet, sauté minced garlic for 1 minute, then add Cajun seasoning and smoked paprika. Stir in heavy cream and chicken broth, simmer for 4-5 minutes until thickened.
  4. Combine cooked pasta with the sauce, adding reserved pasta water for consistency. Fold in sliced chicken and garnish with parsley and Parmesan before serving.

Nutrition

Serving: 1servingCalories: 700kcalCarbohydrates: 60gProtein: 35gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 130mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Ensure chicken is at room temperature for even cooking. Reserve pasta water for adjusting sauce thickness.

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