Go Back
–+ servings
Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce

Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Bliss

This Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce is a one-pot wonder of flavors that will delight even the pickiest eaters.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun, Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts
  • 2 tablespoons Cajun Seasoning Reduce for milder flavor
  • 1 teaspoon Smoked Paprika Regular paprika works too if needed
For the Pasta
  • 8 ounces Spaghetti Can substitute with linguine or gluten-free pasta
For the Sauce
  • 2 tablespoons Olive Oil
  • 2 tablespoons Butter Use margarine for dairy-free
  • 4 cloves Garlic (Minced) Fresh garlic is recommended
  • 2 tablespoons All-Purpose Flour Gluten-free flour can be used
  • 1 cup Whole Milk Almond milk can be used for a lighter option
  • 1 cup Chicken Broth Can substitute with vegetable broth
  • 4 ounces Cream Cheese Mascarpone is a good alternative
  • 1 cup Mozzarella Cheese Shredded
  • ½ cup Parmesan Cheese Grated
  • to taste Salt and Pepper Essential for flavor

Equipment

  • large pot
  • Skillet
  • colander
  • whisk
  • Meat Thermometer

Method
 

Cooking Steps
  1. Season the chicken breasts with Cajun seasoning and smoked paprika, allowing to rest for 10 minutes.
  2. Cook spaghetti according to package directions until al dente, then drain and set aside.
  3. Sear the seasoned chicken in olive oil for 6-8 minutes per side until cooked through; remove and rest.
  4. In the same skillet, melt butter and sauté garlic, then whisk in flour to create a roux.
  5. Gradually stir in milk and chicken broth, simmer until thickened, about 3-4 minutes.
  6. Stir in cream cheese, mozzarella, and Parmesan until melted and creamy.
  7. Combine the cooked spaghetti and sliced chicken with the sauce, tossing to coat.
  8. Transfer to a baking dish, top with mozzarella, and broil for 2-3 minutes until bubbly.
  9. Garnish with parsley or red pepper flakes and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Can freeze for up to 2 months. Reheat gently, adding milk if needed to restore creaminess.

Tried this recipe?

Let us know how it was!