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Creamy Chicken all’Arrabbiata

Creamy Chicken all’Arrabbiata: A Spicy Comfort Food Delight

Creamy Chicken all’Arrabbiata is a bold twist on a classic Italian dish that balances spice and creaminess, perfect for a quick dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Penne A sturdy pasta that catches the creamy sauce.
For the Sauce
  • 2 tbsp Olive Oil Essential for sautéing the chicken.
  • 1 lb Chicken Fillets Use bite-sized chunks.
  • 4 cloves Garlic Mince for an aromatic base.
  • 1 medium Shallot Finely chopped for sweetness.
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Black Pepper Freshly ground for best flavor.
  • 1 tsp Crushed Red Pepper Flakes Adjust based on your heat tolerance.
  • 1 tsp Dried Oregano A classic Italian herb.
  • 1 tsp Dried Sage Adds a savory note.
  • 1 tsp Sweet Paprika Adds sweetness and color.
  • 1 cup Chicken Broth For moisture and flavor.
  • 2 tbsp Tomato Paste Provides concentrated flavor.
  • 1 tbsp Sambal Oelek A garlic chili paste.
  • 1 cup Cherry Tomatoes Halved for freshness.
  • 1 cup Puréed Tomatoes Forms the base of the sauce.
  • 1 cup Cream (20% fat) Makes the dish decadent.
  • 1/2 cup Grated Parmesan For flavor and garnish.
  • 1/4 cup Chopped Parsley For garnish.

Equipment

  • large pot
  • large skillet
  • colander
  • Wooden spoon

Method
 

Step-by-Step Instructions
  1. Cook the pasta in salted boiling water for 10–12 minutes, reserving 1/4 cup of water before draining.
  2. Sauté chicken in olive oil for about 5 minutes until golden brown.
  3. Add shallot and garlic, sauté for 2 minutes until fragrant.
  4. Season with salt, black pepper, red pepper flakes, oregano, sage, and paprika; cook for 30 seconds.
  5. Deglaze the pan with chicken broth, then stir in tomato paste and sambal oelek, cooking for 1 minute.
  6. Add cherry tomatoes, cook for 2 minutes, then stir in puréed tomatoes and let simmer for 5 minutes.
  7. Incorporate cream, Parmesan, and parsley; cook for 1 more minute.
  8. Combine pasta and sauce, tossing until evenly coated; heat through and serve.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 50gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 130mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2.5mg

Notes

Adjust the spice level to your liking; leftovers can be stored for 3 days in an airtight container.

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