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Creamy Chicken Cordon Bleu

Creamy Chicken Cordon Bleu: A Cozy Delight You’ll Love

Enjoy the indulgent flavors of Creamy Chicken Cordon Bleu with savory ham, gooey cheese, and a rich creamy sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts Boneless chicken thighs can offer a richer flavor.
  • 8 slices ham Try prosciutto for a finer taste or turkey ham for a lighter option.
  • 8 slices Swiss cheese Gruyère or Gouda are great alternatives.
For the Coating
  • 1 cup all-purpose flour Swap for whole wheat flour for a healthier version.
  • 2 pieces eggs, beaten You can use a flax egg for a plant-based option.
  • 1 cup breadcrumbs Gluten-free breadcrumbs work for a gluten-sensitive diet.
For the Sauce
  • 1 cup heavy cream Half-and-half or Greek yogurt can provide a lighter touch.
  • 1 tablespoon Dijon mustard Honey mustard can introduce sweetness.
  • 1 teaspoon garlic powder Fresh minced garlic makes it more aromatic.
  • 1 teaspoon onion powder Fresh onions might offer a fresher kick.
  • 0.5 cup grated Parmesan cheese Nutritional yeast provides a dairy-free option.
Finishing Touches
  • Salt and pepper to taste Simple seasonings that boost flavor.
  • 2 tablespoons butter Olive oil can work as a healthier fat substitute.
  • 1 tablespoon olive oil Extra virgin olive oil enhances flavor.
  • Chopped parsley for garnish A splash of color and freshness.

Equipment

  • Oven
  • meat mallet
  • Baking dish
  • Skillet
  • Saucepan
  • shallow bowls

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather a baking dish and set aside a meat mallet.
  2. Place the chicken breasts between plastic wrap and pound to an even thickness of about 1/4 inch.
  3. Season both sides of the chicken breasts with salt and pepper.
  4. Lay two slices of ham and two slices of cheese on each chicken breast.
  5. Roll each chicken breast tightly and secure with toothpicks.
  6. Set up a dredging station with flour, beaten eggs, and breadcrumbs.
  7. Dip each chicken roll in flour, then egg, then breadcrumbs.
  8. Heat butter and olive oil in a skillet, then brown the chicken rolls for 4-5 minutes on each side.
  9. Transfer the skillet to the oven and bake for 20-25 minutes until cooked through.
  10. In a saucepan, combine cream, mustard, garlic powder, onion powder, and Parmesan; stir until thickened.
  11. Let the chicken rest, slice into medallions, serve with creamy sauce and garnish with parsley.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 700IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge. For longer storage, wrap portions and freeze for up to 3 months.

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