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–+ servings
Chicken Cream Cheese Soup

Creamy Chicken Cream Cheese Soup for Cozy Nights

This Chicken Cream Cheese Soup is a warm, comforting dish perfect for cozy nights, combining tender chicken and rich cream cheese for a delightful experience.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 cups
Course: Soups
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 pounds boneless, skinless chicken breasts Main protein source; use for easy shredding.
  • 8 ounces full-fat cream cheese Provides a rich, creamy texture.
  • 4 cups low-sodium chicken broth Base liquid for flavor.
  • 1 packet ranch dressing mix Adds savory flavor.
  • 6 slices bacon Cook and crumble before adding.
  • 1 cup shredded cheddar cheese Stir in gradually off heat.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Slow Cooker by adding chicken breasts to the bottom, followed by cream cheese, ranch dressing mix, and crumbled bacon.
  2. Add chicken broth ensuring it covers the chicken and cream cheese completely, then stir gently.
  3. Cover and set slow cooker to LOW; cook for 6 to 8 hours.
  4. After cooking, shred the chicken using two forks.
  5. Return the shredded chicken to the slow cooker and stir in shredded cheddar until melted.
  6. Serve warm, enjoying the rich and creamy texture.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 8gProtein: 28gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 720mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This soup can be customized with additional low-carb vegetables such as spinach or zucchini.

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