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–+ servings
Creamy Chicken Pineapple Curry

Creamy Chicken Pineapple Curry for a Tropical Escape

This Creamy Chicken Pineapple Curry combines the richness of coconut milk with sweet pineapple for a delightful escape, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1.5 cups Mahatma Basmati Rice Rinse well before cooking.
  • 18 oz Coconut Milk Use Thai Kitchen brand for best results.
  • 15 oz Coconut Cream Adds additional richness.
For the Sauce
  • 4 tablespoons Red Curry Paste Infuses spicy flavor; adjust to taste.
  • 1 tablespoon Curry Powder Essential for authentic taste.
  • 1 teaspoon Ground Ginger Adds aromatic depth.
  • 1 teaspoon Garlic Powder Enhances flavor.
For the Curry
  • 15 oz Pineapple Chunks Use in juice, not syrup.
  • ½ each Red Bell Pepper, diced Adds color and crunch.
  • ½ each Yellow Bell Pepper, diced Offers a bright touch.
  • 2 pieces Chicken Breasts, cut into cubes Tender protein source.
For Balancing Flavors
  • 1 teaspoon Brown Sugar Balances flavors.
  • ½ teaspoon Red Pepper Flakes Adds heat.
For Garnish
  • Cilantro Fresh garnish to enhance flavor.

Equipment

  • Large Pan
  • Pot

Method
 

Step-by-Step Instructions
  1. Rinse the basmati rice under cold running water until clear, then cook according to package instructions.
  2. Cut the chicken into cubes and dice red and yellow bell peppers. Gather all ingredients.
  3. In a pan, heat coconut milk, coconut cream, and red curry paste over medium heat. Whisk until combined.
  4. Add chicken to the pan, stirring to coat. Simmer for 8-10 minutes until nearly cooked through.
  5. Stir in pineapple, peppers, brown sugar, and red pepper flakes. Simmer for 5 minutes until chicken is cooked through.
  6. Fluff the rice, serve the curry over it, and garnish with cilantro.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 30mgCalcium: 4mgIron: 10mg

Notes

Serve hot, ideally with warm naan or fluffy basmati rice. Adjust spice levels to taste and enjoy the tropical delight of this curry.

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