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–+ servings
Creamy Chicken Pot Pie Pasta

Creamy Chicken Pot Pie Pasta for a Cozy Family Dinner

A delightful Creamy Chicken Pot Pie Pasta packed with shredded chicken, hearty pasta, and vibrant vegetables, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Pasta (penne or rotini) Cooking separately helps prevent overcooking.
For the Filling
  • 2 cups Cooked chicken, shredded Rotisserie chicken can be a time-saving substitution.
  • 2 cups Mixed vegetables (carrots, peas, corn) Frozen mixed vegetables can expedite the meal.
  • 10.5 oz Cream of chicken soup Forms the creamy sauce base.
  • 1 cup Chicken broth Enhances flavor and keeps the dish moist.
  • 1/2 cup Heavy cream Half-and-half can be used for a lighter option.
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Salt Essential for seasoning balance.
  • 1/2 tsp Pepper Essential for seasoning balance.
For the Topping
  • 1 cup Shredded cheddar cheese Adds savory goodness.
  • 1/2 cup Breadcrumbs Provides a crunchy topping.
  • 2 tbsp Butter (melted) Enhances flavors of the breadcrumbs.

Equipment

  • Oven
  • large pot
  • Mixing Bowl
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Grease your baking dish with cooking spray or butter.
  2. In a large pot, bring salted water to a rolling boil, and cook penne or rotini pasta for about 8-10 minutes until al dente. Drain and set aside.
  3. In a mixing bowl, combine shredded cooked chicken, mixed vegetables, cream of chicken soup, chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper. Stir until blended.
  4. Gently fold the cooked pasta into the chicken and vegetable mixture until all pasta is coated.
  5. Pour the mixture into the greased baking dish, spreading it evenly.
  6. Sprinkle shredded cheddar cheese over the top, followed by breadcrumbs, and drizzle melted butter on top of the breadcrumbs.
  7. Bake for 25-30 minutes until the top is golden brown and the filling is bubbling.
  8. Let it cool for a few minutes, then serve in shallow bowls and enjoy.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 42gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Use rotisserie chicken for a quicker meal and consider using fresh or frozen veggies based on availability. Store leftovers in an airtight container.

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