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Churu Chicken Amarillo

Creamy Churu Chicken Amarillo: A Flavorful Peruvian Delight

Churu Chicken Amarillo is a creamy Peruvian dish that combines comfort and exotic flavors, perfect for impressing family and guests.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Peruvian
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Thighs or Breasts Shrimp or tofu can be used as alternatives.
  • 1 teaspoon Salt Essential for enhancing flavor.
  • 1 teaspoon Black Pepper For added depth.
  • 2 tablespoons Olive Oil For searing, vegetable oil can be used as an alternative.
For the Sauce
  • 1 medium Yellow Onion Diced.
  • 3 cloves Garlic Minced.
  • 1 teaspoon Ground Cumin
  • 3 tablespoons Aji Amarillo Paste Or use turmeric and paprika as alternatives.
  • 1 cup Chicken Broth
  • 1 cup Heavy Cream or Evaporated Milk Coconut milk is a great dairy-free alternative.
  • 1 tablespoon Optional Sugar To balance the heat.
For Garnish and Serving
  • 1/4 cup Fresh Cilantro Chopped.
  • 2 cups Cooked White Rice or Quinoa For serving.
  • 2 cups Fried Plantains For a delightful contrast.

Equipment

  • Skillet
  • measuring cups
  • measuring spoons
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Prep Chicken: Rub the chicken with salt and black pepper; let rest for 10 minutes.
  2. Sear Chicken: Heat olive oil in a skillet and sear chicken for 4-5 minutes on each side until golden brown.
  3. Sauté Aromatics: Sauté diced onion in the skillet until translucent, then add garlic and cumin.
  4. Make Sauce: Stir in ají amarillo paste, cook for 2 minutes, and add chicken broth.
  5. Add Cream: Gradually add cream, stirring until the sauce is smooth.
  6. Combine Chicken and Sauce: Return the chicken to the skillet and simmer in the sauce.
  7. Serve: Garnish with cilantro and serve with rice, quinoa, or fried plantains.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 40gProtein: 30gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 15mgCalcium: 80mgIron: 3mg

Notes

Adjust the spice level and consider vegetable additions for a nutritious boost. Store leftovers in an airtight container for up to 3 days.

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