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Creamy Coconut Curry Meatballs

Creamy Coconut Curry Meatballs for a Cozy Night In

These Creamy Coconut Curry Meatballs blend tender meatballs with rich coconut curry for a comforting dinner experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Asian, Thai
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Meat Substitute with ground turkey, chicken, or lentils for a vegetarian option.
  • 1 medium Onion Finely chopped.
  • 3 cloves Garlic Minced; fresh preferred.
  • 1 cup Breadcrumbs Gluten-free breadcrumbs or oats can be used.
  • 1 large Egg Or use a flax egg for vegan option.
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Pepper Fresh cracked for better flavor.
For Browning
  • 2 tbsp Olive Oil Can substitute with coconut oil.
For the Coconut Curry Sauce
  • 1 tbsp Fresh Ginger Or use ground ginger if fresh is unavailable.
  • 2 tbsp Red Curry Paste Adjust based on spice preference.
  • 1 can Coconut Milk Full-fat preferred for richness.
  • 2 tbsp Soy Sauce Use tamari for gluten-free.
  • 2 tbsp Lime Juice Or substitute with lemon juice.
For Garnishing
  • 1 bunch Fresh Cilantro Optional.

Equipment

  • Bowling mixing
  • Skillet

Method
 

Step‑by‑Step Instructions
  1. Prepare Meatball Mixture: In a large mixing bowl, combine ground meat, onion, garlic, breadcrumbs, egg, salt, and pepper. Gently mix and allow to rest for 5 minutes.
  2. Form and Brown the Meatballs: Shape into small balls, heat skillet with olive oil, and cook meatballs for 5-7 minutes until golden brown.
  3. Make Coconut Curry Sauce: In the same skillet, sauté garlic and ginger, add curry paste, coconut milk, soy sauce, and lime juice. Simmer for 3-5 minutes.
  4. Combine Meatballs and Sauce: Return meatballs to the skillet, cover, and simmer for 10-15 minutes until cooked through.
  5. Serve and Garnish: Garnish with cilantro and serve hot over jasmine rice, noodles, or with crusty bread.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 20gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 3mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with coconut milk to maintain creaminess.

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