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–+ servings
Coconut Milk Brazilian Lemonade

Creamy Coconut Milk Brazilian Lemonade for a Tropical Twist

Refreshing Coconut Milk Brazilian Lemonade combines zesty limes and creamy coconut milk for a delightful tropical drink.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Brazilian, Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drink
  • 4-6 pieces Limes Aim for slightly soft, juicy limes for the best flavor.
  • 4 cups Water Vital for blending.
  • 1 cup Coconut Milk Feel free to swap for another plant-based milk.
  • 1 cup Maple Syrup Adjust to taste or replace with agave syrup.
  • Ice Essential for serving.

Equipment

  • high-powered blender
  • Fine mesh strainer
  • spatula
  • Large pitcher

Method
 

Step-by-Step Instructions
  1. Start by thoroughly washing 4-6 juicy limes under cool running water. Slice off the ends, and then cut each lime into wedges, leaving the peel intact.
  2. In a high-powered blender, combine the lime wedges, 4 cups of water, 1 cup of coconut milk, and 1 cup of maple syrup. Secure the lid and blend on high for about 30 seconds until smooth.
  3. Strain the mixture through a fine mesh strainer into a large pitcher, using a spatula to gently press and extract the liquid.
  4. Fill glasses with ice and pour the strained Coconut Milk Brazilian Lemonade over the ice. Serve immediately for the best taste.

Nutrition

Serving: 1glassCalories: 200kcalCarbohydrates: 40gProtein: 2gFat: 9gSaturated Fat: 8gMonounsaturated Fat: 1gSodium: 10mgPotassium: 200mgFiber: 2gSugar: 30gVitamin C: 40mgCalcium: 5mgIron: 2mg

Notes

Enjoy your Coconut Milk Brazilian Lemonade fresh for the best flavors. The flavors may intensify after sitting, so it's best to consume it quickly.

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