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Creamy Cornmeal Cake with Parmesan

Creamy Cornmeal Cake with Parmesan: A Slice of Comfort

This Creamy Cornmeal Cake with Parmesan combines tradition and comfort in every bite, offering a delightful blend of sweet and savory.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Brazilian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 1 cup Leite NINHO líquido Can be substituted with whole milk.
  • 1 cup Fubá Cornmeal can be used as a substitute.
  • 1 cup Farinha de trigo Gluten-free flour can be used.
  • 3 large Ovos Use room temperature eggs for best results.
  • 1 cup Açúcar Reduce sugar or use natural sweeteners if desired.
  • 1 cup Queijo parmesão ralado Use freshly grated cheese for best flavor.
  • 1/2 cup Manteiga derretida Can be replaced with oil for a lighter cake.
  • 1 tablespoon Fermento Check expiration for effectiveness.

Equipment

  • Blender
  • Oven
  • Baking Pan

Method
 

Step-by-Step Instructions
  1. In a blender, combine the liquid milk, eggs, and sugar. Blend for about 2 minutes until smooth and frothy.
  2. Add the fubá and farinha de trigo to the blender and pulse just until combined to keep the texture intact.
  3. Incorporate the grated Parmesan, melted butter, and baking powder into the batter. Blend briefly until fully integrated.
  4. Preheat your oven to 200°C (about 400°F) and grease a round baking pan.
  5. Transfer the liquid batter into the prepared baking pan and spread evenly. Bake for about 45 minutes until golden brown.
  6. Allow the cake to cool in the pan for about 15 minutes before removing it and letting it cool completely on a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 250IUCalcium: 150mgIron: 1mg

Notes

Use freshly grated Parmesan and ensure the baking powder is fresh for best results. Store in an airtight container at room temperature for up to 3 days.

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