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Crockpot Beef Stroganoff

Creamy Crockpot Beef Stroganoff for Cozy Family Dinners

Indulge in this Crockpot Beef Stroganoff, a comforting dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef and Sauce
  • 2 pounds Beef Chuck Steak Choose well-marbled cuts
  • 1 can Condensed Golden Mushroom Soup Or use regular cream of mushroom soup
  • 1 tablespoon Soy Sauce Opt for low-sodium for a healthier touch
  • 1 tablespoon Dijon Mustard Adds tanginess
  • 1 tablespoon Worcestershire Sauce Elevates flavor profile
  • 4 cloves Garlic Fresh minced
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Adjust to taste
Vegetables
  • 8 ounces Fresh Mushrooms Can replace with zucchini or spinach
  • 1 medium Onion Yellow onions enhance sweetness
Thickening and Creaminess
  • 2 tablespoons Cornstarch Mix with water before adding
  • 1 cup Sour Cream Greek yogurt can be a lighter alternative
For Serving
  • 8 ounces Cooked Egg Noodles Can replace with rice or mashed potatoes
  • 1 tablespoon Fresh Parsley Optional for garnish

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the Beef: Cut the beef chuck steak into thin strips and place in the slow cooker.
  2. Combine Ingredients: Add beef strips, mushrooms, onions, soup, soy sauce, mustard, Worcestershire sauce, and garlic to the slow cooker. Season with salt and pepper, stir well.
  3. Slow Cook the Beef: Cover and set to cook on low for 6 to 8 hours.
  4. Skim and Thicken the Sauce: Transfer beef to a serving dish and skim off excess fat from the cooking liquid.
  5. Prepare the Sauce: Mix cornstarch with water and stir into the cooking liquid. Cook on high for 10 to 15 minutes until thickened.
  6. Finish with Creaminess: Stir in sour cream until fully combined and pour the sauce over the beef.
  7. Serve and Enjoy: Serve over noodles, rice, or potatoes, and garnish with parsley if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

For best results, sauté mushrooms and onions before adding them to the slow cooker for extra flavor.

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