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Crockpot Chicken Alfredo Tortellini

Creamy Crockpot Chicken Alfredo Tortellini for Cozy Nights

This Crockpot Chicken Alfredo Tortellini recipe is a comforting, easy-to-prepare meal perfect for busy nights.
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Prep Time 15 minutes
Cook Time 5 hours
Shredding Time 30 minutes
Total Time 5 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Base
  • 2 lbs Chicken Breasts/Thighs Main protein, swap with shrimp if desired
  • 1 tbsp Italian Seasoning Adjust to taste
  • to taste Salt
  • to taste Pepper
  • 4 cloves Minced Garlic Fresh garlic recommended
For the Creamy Sauce
  • 16 oz Alfredo Sauce Consider homemade for richness
  • 1 cup Chicken Broth Use low-sodium for a lighter option
For the Pasta Delight
  • 1 pkg Refrigerated Tortellini Ensure fresh to avoid overcooking
  • 1 cup Parmesan Cheese Fresh is best for melting
For Garnish
  • 1 tbsp Fresh Parsley Optional for color and freshness
For Optional Vegetables
  • 1 cup Vegetables (e.g., spinach, broccoli) Add for nutrition and texture

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Place chicken breasts or thighs in the bottom of the crockpot. Season with Italian seasoning, salt, pepper, and minced garlic.
  2. Pour the Alfredo sauce over the seasoned chicken and add chicken broth. Cover the crockpot and cook on low for 4-5 hours or high for 2-3 hours.
  3. Once cooked, shred the chicken in the pot with two forks. Keep the mixture warm.
  4. Stir in the refrigerated tortellini and any optional vegetables. Cook on low for another 25-30 minutes.
  5. Sprinkle Parmesan cheese into the mixture and stir until melted. Adjust seasoning if needed.
  6. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

This dish pairs well with a crisp salad or garlic bread for a complete meal.

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