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Deviled Potatoes

Creamy Deviled Potatoes: A Fun Twist on Classic Flavor

Deliciously creamy and zesty Deviled Potatoes, offering a fun twist on classic flavors, perfect for appetizers or brunch.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 6 potatoes
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes Provides a sturdy base for the filling
  • Salt (for water) Enhances the flavor of the potatoes while boiling
  • Water Essential for cooking the potatoes until tender
For the Filling
  • ¼ cup Mayonnaise or Sour Cream Adds creamy texture; Greek yogurt is a lighter alternative
  • 2 teaspoons Yellow Mustard Infuses a tangy zest
  • 1 tablespoon Dill Pickle Juice Contributes a zesty kick
  • ½ teaspoon Garlic Powder Elevates the overall flavor
  • ½ teaspoon Onion Powder Offers a savory note
  • Salt and Ground Pepper Seasonings to enhance flavors
Optional Garnish
  • Chopped Green Onions Adds freshness and color
  • Paprika Provides warmth and visual appeal

Equipment

  • large pot
  • Mixing Bowl
  • Spoon or Melon Baller

Method
 

Step-by-Step Instructions
  1. Wash 1 pound of baby potatoes and slice lengthwise. Place in a pot of salted water, bring to boil, and simmer for 15–20 minutes until tender.
  2. Drain the potatoes, transfer to a bowl of cold water to cool for 5 minutes, then pat dry.
  3. Scoop out the insides of the potatoes, leaving a thin layer for structure. Save the scooped-out potato.
  4. In a mixing bowl, combine the saved potato with mayonnaise, yellow mustard, dill pickle juice, garlic powder, onion powder, salt, and pepper. Mix until creamy.
  5. Fill the potato skins with the creamy filling, mounding slightly above the edges.
  6. Sprinkle with paprika and chopped green onions for garnish.
  7. Cover and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1potatoCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 4gSaturated Fat: 1gCholesterol: 10mgSodium: 200mgPotassium: 320mgFiber: 2gSugar: 1gVitamin A: 150IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

These Deviled Potatoes can be made ahead of time and refrigerated for up to 5 days. They can also be frozen for up to 3 months.

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