Gather all your ingredients for the Feta and Sun-Dried Tomato Dip, including crumbled feta cheese, sun-dried tomatoes packed in oil, minced garlic, Greek yogurt, olive oil, and fresh lemon juice.

In a food processor or blender, combine the crumbled feta cheese, sun-dried tomatoes, and minced garlic. Pulse for about 30 seconds until the ingredients are well integrated but still slightly chunky.

Add in the plain Greek yogurt, olive oil, and fresh lemon juice. Blend on high for approximately 1 minute until you achieve a smooth, creamy texture.

Taste the dip and gradually add salt and pepper, blending briefly after each addition until the flavors are balanced.

Transfer the dip into a serving dish. If desired, sprinkle fresh herbs on top for added color and freshness.

Serve immediately or cover and refrigerate for at least 30 minutes to enhance the flavors.