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Creamy Hamburger Stroganoff

Creamy Hamburger Stroganoff: A Cozy Dinner in 30 Minutes

This creamy hamburger stroganoff is a cozy dinner recipe that’s quick and easy to make on busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stroganoff
  • 1 pound Ground Beef or ground turkey/chicken
  • 1 Onion finely chopped
  • 2 cloves Garlic minced
  • 8 ounces Mushrooms sliced
  • 1 teaspoon Salt adjust to taste
  • 1/2 teaspoon Black Pepper freshly cracked
  • 1 teaspoon Paprika try smoked for extra flavor
  • 1 tablespoon Worcestershire Sauce or soy sauce
  • 1 cup Beef Broth low-sodium preferred
  • 1 cup Sour Cream or Greek yogurt
  • 3 tablespoons All-Purpose Flour or cornstarch for gluten-free
  • 8 ounces Egg Noodles any variety
  • 2 tablespoons Olive Oil for cooking
  • 2 tablespoons Fresh Parsley chopped for garnish

Equipment

  • large skillet
  • Pot for boiling noodles
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering.
  2. Add 1 finely chopped onion and 2 minced garlic cloves to the skillet, sauté for about 3-4 minutes.
  3. Increase the heat and add 1 pound of ground beef, cook for about 5-7 minutes until browned.
  4. Stir in 8 ounces of sliced mushrooms, salt, pepper, paprika, and 1 tablespoon of Worcestershire sauce.
  5. In a small bowl, mix 3 tablespoons of all-purpose flour with a few tablespoons of beef broth, then pour into the skillet.
  6. Bring the mixture to a gentle simmer, cooking for about 5 minutes to thicken.
  7. Reduce the heat to low and stir in 1 cup of sour cream until fully incorporated.
  8. Boil water in a pot, add 8 ounces of egg noodles, and cook according to package instructions.
  9. Serve the creamy hamburger stroganoff over the cooked egg noodles and garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

This dish is best served fresh, but can be stored in the fridge for up to 3 days, or frozen for up to 2 months.

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