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Honey Butter Skillet Corn

Creamy Honey Butter Skillet Corn: Your New Favorite Side Dish

This Honey Butter Skillet Corn recipe transforms simple ingredients into a creamy side dish that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sides
Cuisine: Vegetarian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 tablespoons salted butter Use for enhanced flavor and richness
  • 2 tablespoons honey Adds sweetness to balance savory elements
  • 3 cups frozen corn Can substitute with fresh corn
  • 4 ounces cream cheese Cut into chunks for easy melting
For Seasoning
  • 1 teaspoon salt Adjust to taste
  • 0.25 teaspoon black pepper Provides a hint of heat

Equipment

  • cast-iron skillet

Method
 

Step-by-Step Instructions for Honey Butter Skillet Corn
  1. In a large cast-iron skillet, combine 3 tablespoons of salted butter and 2 tablespoons of honey over medium-high heat. Stir gently until melted, about 2-3 minutes.
  2. Add 3 cups of frozen corn to the skillet. Stir and let it cook for 5-8 minutes, stirring occasionally.
  3. Incorporate 4 ounces of cream cheese, 1 teaspoon of salt, and 0.25 teaspoon of black pepper. Stir for another 3-5 minutes until creamy.
  4. Remove from heat and serve warm straight from the skillet.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 25gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for longer storage, up to 2 months, and reheat gently.

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