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–+ servings
Creamy Iced Pumpkin Cream Chai Tea Latte

Creamy Iced Pumpkin Cream Chai Tea Latte

Delight in the creamy, spiced goodness of this Creamy Iced Pumpkin Cream Chai Tea Latte, perfect for fall.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Drinks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pumpkin Foam
  • 1 cup Heavy Whipping Cream Substitute with coconut cream for a dairy-free version.
  • 1/2 cup Canned Pumpkin Puree Use 100% pure pumpkin puree.
  • 2 tablespoons Vanilla Syrup Maple syrup or agave can be used instead.
  • 1 teaspoon Pumpkin Pie Spice Make your own by blending cinnamon, nutmeg, and ginger.
For the Latte Base
  • 1/2 cup Whole Milk (or Milk of Choice) Almond, oat, or any non-dairy milk works.
  • 1/2 cup Chai Tea Concentrate Store-bought or homemade.
  • 1 cup Ice For chilling the drink.

Equipment

  • mason jar
  • handheld frother
  • tall glass
  • spoon

Method
 

Step-by-Step Instructions
  1. In a mason jar, combine the heavy whipping cream, canned pumpkin puree, vanilla syrup, and pumpkin pie spice. Froth the mixture for about 10-20 seconds until it's thick and airy.
  2. Take a tall glass and fill it halfway with ice cubes. Pour in 1/2 cup of your chosen milk, followed by 1/2 cup of chai tea concentrate. Stir gently.
  3. Spoon the pumpkin foam over the iced latte, creating a layered appearance. Sprinkle with pumpkin pie spice or cinnamon for garnish.
  4. Serve immediately and enjoy your Creamy Iced Pumpkin Cream Chai Tea Latte.

Nutrition

Serving: 1drinkCalories: 350kcalCarbohydrates: 34gProtein: 3gFat: 22gSaturated Fat: 14gCholesterol: 90mgSodium: 80mgPotassium: 200mgFiber: 3gSugar: 23gVitamin A: 5000IUCalcium: 200mgIron: 0.5mg

Notes

Store leftover pumpkin foam in an airtight container in the refrigerator for up to 24 hours. Chai concentrate can be kept for up to 5 days.

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