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–+ servings
Lemon Ganache

Creamy Lemon Ganache: A Zesty 4-Ingredient Delight

This Lemon Ganache is a 4-ingredient delight perfect for enhancing desserts with a zesty flavor and creamy texture.
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Prep Time 5 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Desserts
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ganache
  • 8 oz White Chocolate Quality chocolate bars or chips for melting
  • 1 cup Heavy Cream For a velvety texture
  • 1 cup Lemon Juice Freshly squeezed for the best flavor
  • 1 tsp Lemon Extract Optional for additional lemon flavor

Equipment

  • small saucepan
  • Mixing Bowl
  • Spatula or whisk

Method
 

Step-by-Step Instructions for Lemon Ganache
  1. In a small saucepan, heat the heavy cream over medium heat until steaming, about 5 minutes.
  2. Remove from heat and pour the hot cream over chopped white chocolate in a bowl. Let it sit for a couple of minutes.
  3. Stir the mixture gently with a spatula or whisk until smooth and glossy.
  4. Add freshly squeezed lemon juice and lemon extract, whisking thoroughly to combine.
  5. Let the ganache sit at room temperature for 15 to 30 minutes to thicken.
  6. Transfer any leftovers to an airtight container and store in the refrigerator.

Nutrition

Serving: 2tbspCalories: 150kcalCarbohydrates: 10gProtein: 1gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 10mgPotassium: 30mgSugar: 9gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

For best results, use finely chopped chocolate and freshly squeezed lemon juice. Adjust consistency with warm water if needed.

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