Go Back
–+ servings
Maryland Crab Dip

Creamy Maryland Crab Dip That Will Wow Your Guests

This creamy Maryland Crab Dip is a must-try appetizer that will impress your guests at any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Whipped Cream Cheese Substitute with Neufchâtel cheese for a lighter option.
  • 1/4 cup Tartar Sauce Use homemade tartar sauce for enhanced flavor.
  • 1 tbsp Worcestershire Sauce Coconut aminos can serve as a gluten-free substitute.
  • 2 dashes Hot Sauce Adjust according to spice preference or omit for a milder dip.
For Seasoning
  • 1 tbsp Old Bay Seasoning Can be replaced with Cajun seasoning for a different twist.
  • 2 tbsp Lemon Juice Fresh lemon juice is preferred over bottled.
For the Filling
  • 1 lb Jumbo Lump Crab Meat Fresh crab is best, but canned crab can be used.
  • 1 cup Monterey Jack Cheese Can be substituted with cheddar for a sharper taste.
  • 1 cup Mozzarella Cheese Blend with provolone for added flavor.
For Garnish and Serving
  • 2 tbsp Fresh Chopped Parsley Cilantro can be used for a unique flavor twist.
  • 1 loaf Sliced and Toasted Baguette Crackers or fresh vegetables are good alternatives.
  • 1 can Olive Oil Cooking Spray Use butter or a non-stick spray instead.

Equipment

  • Oven
  • Mixing Bowl
  • Baking dish

Method
 

Step-by-step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a shallow baking dish with olive oil cooking spray.
  2. In a large mixing bowl, combine whipped cream cheese, tartar sauce, Worcestershire sauce, and hot sauce. Add Old Bay seasoning and lemon juice, then mix until smooth.
  3. Gently fold in jumbo lump crab meat and half of both Monterey Jack and mozzarella cheeses.
  4. Spoon the mixture into the prepared baking dish and sprinkle remaining cheese on top.
  5. Bake for 15 to 20 minutes until the dip is hot and bubbly, and the cheese is melted and golden.
  6. Let cool slightly, garnish with fresh parsley, and serve with toasted baguette slices.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

This dip can be made ahead and refrigerated before baking for convenience.

Tried this recipe?

Let us know how it was!