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–+ servings
Matcha White Hot Chocolate

Creamy Matcha White Hot Chocolate for Cozy Moments

Enjoy a deliciously creamy Matcha White Hot Chocolate, blending the richness of white chocolate with earthy matcha for a cozy drink experience.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Fusion
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Milk Any type works, dairy or plant-based.
  • 1/2 cup White Chocolate, chopped Opt for culinary-grade.
  • 1 tablespoon Matcha Use culinary-grade for best results.
  • 1 tablespoon Honey Adjust sweetness to your liking.
Toppings
  • Toasted Marshmallows Substitute with whipped cream or chocolate drizzle if desired.

Equipment

  • medium saucepan
  • whisk

Method
 

Preparation Steps
  1. In a medium saucepan, pour in 2 cups of your preferred milk over medium heat. Warm the milk until it starts to steam, about 5 minutes.
  2. Remove the saucepan from heat and stir in 1/2 cup of chopped white chocolate until melted and smooth, about 1-2 minutes.
  3. Sift in 1 tablespoon of matcha powder and 1 tablespoon of honey, whisking vigorously for about 1-2 minutes until combined and free of lumps.
  4. Pour the Matcha White Hot Chocolate into mugs and top with toasted marshmallows or your choice of whipped cream.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 35gVitamin A: 10IUCalcium: 200mgIron: 1mg

Notes

Experiment with different types of milk for unique flavors. Make sure to use culinary-grade matcha for the best taste.

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