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–+ servings
Mexican Street Corn Dip

Creamy Mexican Street Corn Dip You’ll Crave at Every Party

Enjoy the flavorful explosion of Mexican Street Corn Dip, this creamy dip is a guaranteed crowd-pleaser.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 servings
Course: Snacks
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Frozen Corn thawed for best texture
  • 8 oz Cream Cheese can use low-fat options
  • 1 cup Sour Cream Greek yogurt can be substituted
  • 1 small Red Onion chopped
  • 1 medium Jalapeño diced
  • 1 tbsp Chili Powder or use paprika for a milder taste
  • 1 tsp Smoked Paprika essential for authentic flavor
  • 1/4 tsp Cayenne Pepper adjust for desired spiciness
  • 1 tsp Garlic Powder or use fresh garlic
  • 1 tbsp Hot Sauce optionally omit for milder flavor
  • 2 cups Mexican Cheese Blend shredded
  • 1 tbsp Lime Juice fresh
  • 1/2 cup Cotija Cheese crumbled, for topping
  • 1/4 cup Cilantro chopped, optional

Equipment

  • 4-quart slow cooker

Method
 

Step-by-Step Instructions
  1. Combine all dip ingredients in a 4-quart slow cooker and stir until well-mixed.
  2. Cover and cook on Low heat for 2 to 3 hours, stirring halfway through.
  3. Stir in half of the cotija cheese and lime juice before serving. Top with remaining cheese and cilantro.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 18gProtein: 7gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 1mg

Notes

For best texture, ensure all dairy products are at room temperature before mixing. Adjust spice level by removing seeds from jalapeños or changing cayenne amount. Can be made ahead and refrigerated as needed.

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