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Mini Biscoff Cheesecake Bites

Creamy Mini Biscoff Cheesecake Bites for Sweet Moments

Mini Biscoff Cheesecake Bites are creamy, indulgent desserts perfect for any occasion.
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Prep Time 20 minutes
Cook Time 18 minutes
Chilling Time 3 hours
Total Time 3 hours 38 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 20 cookies Biscoff Cookies Crushed
  • 5 tablespoons Unsalted Butter Melted
For the Filling
  • 16 ounces Cream Cheese Softened
  • 3/4 cup Granulated Sugar
  • 1/2 cup Sour Cream
  • 1 teaspoon Vanilla Extract
  • 2 large Eggs
For the Topping
  • 1/2 cup Biscoff Spread Warmed
  • 1 cup Whipped Cream For topping
  • 1/4 cup Extra Biscoff Cookie Crumbs For garnish

Equipment

  • muffin tin
  • electric mixer
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Mini Biscoff Cheesecake Bites
  1. Preheat your oven to 325°F (160°C) and line a 12-cup muffin tin with paper liners.
  2. Combine crushed Biscoff cookies with melted unsalted butter in a bowl until evenly coated. Press into the base of each muffin liner.
  3. Beat softened cream cheese until creamy. Gradually add sugar, then mix in sour cream and vanilla extract until smooth.
  4. Add eggs one at a time on low speed, mixing just until incorporated.
  5. Spoon the cheesecake filling over the crusts, filling each about ¾ full.
  6. Bake for 16 to 18 minutes until set but still slightly jiggly.
  7. Allow to cool in the pan for 15-20 minutes, then chill in the refrigerator for at least 3 hours.
  8. Drizzle warmed Biscoff spread over each cheesecake bite, then top with whipped cream and cookie crumbs.
  9. Serve chilled and enjoy your Mini Biscoff Cheesecake Bites!

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 50mgSugar: 8gVitamin A: 300IUCalcium: 50mg

Notes

Use full-fat cream cheese for the best texture. Don't skip the chilling time for flavor development.

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