Go Back
–+ servings
Mozzarella Garlic Butter Chicken Bowties

Creamy Mozzarella Garlic Butter Chicken Bowties Made Easy

This Mozzarella Garlic Butter Chicken Bowties dish combines tender chicken and bowtie pasta in a creamy garlic sauce, perfect for a quick and satisfying dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Bowtie Pasta Cook until al dente.
For the Chicken
  • 1 pound Chicken Breast Diced into bite-sized pieces.
  • 2 tablespoons Olive Oil For sautéing.
For the Sauce
  • 3 tablespoons Butter Adds richness to the sauce.
  • 4 cloves Garlic Minced.
  • 1 cup Chicken Broth Vegetable broth for vegetarian option.
  • 1 cup Heavy Cream Can substitute with half-and-half or plant-based cream.
  • ½ cup Parmesan Cheese Grated.
For the Topping
  • 1 cup Mozzarella Cheese Shredded.
For Seasoning
  • 1 Italian Seasoning Adjust to taste.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
  • ¼ cup Fresh Parsley Chopped for garnish.

Equipment

  • large pot
  • large skillet
  • measuring cups
  • measuring spoons
  • Cutting board
  • Knife

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions until al dente.
  2. Sauté the Chicken: Heat olive oil in a skillet over medium heat. Add diced chicken, season with salt and pepper, and sauté for 5-7 minutes until golden brown.
  3. Prepare the Garlic Butter Sauce: In the same skillet, melt butter, add minced garlic, and sauté for about 1 minute until fragrant.
  4. Create the Creamy Sauce: Pour in chicken broth and heavy cream, and simmer for 3-4 minutes until slightly thickened.
  5. Mix in the Cheese and Chicken: Stir in grated Parmesan cheese until melted, then return chicken to the skillet.
  6. Combine with Pasta: Gently mix the cooked pasta into the skillet ensuring it's well-coated with sauce.
  7. Melt the Mozzarella: Sprinkle shredded mozzarella over the top, cover, and let it sit on low heat for 2-3 minutes until melted.
  8. Garnish and Serve: Remove from heat, garnish with parsley, and serve hot.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 45gProtein: 40gFat: 35gSaturated Fat: 20gCholesterol: 135mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 350mgIron: 2mg

Notes

Customize with your choice of vegetables or pasta types for a personal touch. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!