Crush 2 cups of vanilla wafers in a food processor until fine crumbs. Mix with ½ cup melted butter and press into a 9-inch springform pan. Chill for 30 minutes.

In a bowl, combine 8 oz softened cream cheese with 1 can of sweetened condensed milk. Beat until smooth and creamy.

Gently add 1 package of instant banana pudding mix and mix on low until integrated.

Whip 1 cup of heavy whipping cream until soft peaks form.

Fold the whipped cream into the cream cheese mixture.

Pour the creamy filling over the chilled crust and smooth the top with a spatula.

Cover with plastic wrap and chill for at least 6 hours, preferably overnight.

Slice 1-2 ripe bananas and arrange them on top before serving.