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Creamy No-Churn Peach Bourbon Ice Cream

Creamy No-Churn Peach Bourbon Ice Cream for Summer Bliss

Enjoy the delightful Creamy No-Churn Peach Bourbon Ice Cream, a perfect blend of fresh peaches and bourbon for a sweet summer treat.
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Prep Time 15 minutes
Freezing Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups peaches diced
  • 2 tablespoons bourbon or adjust for kid-friendly version
  • 2 cups heavy cream or coconut cream for dairy-free
  • 1 can sweetened condensed milk dairy-free varieties available
  • 1/2 cup sugar adjust to taste
Optional Add-ins
  • 1 teaspoon cinnamon or nutmeg
  • 1/2 cup chocolate chips or nuts

Equipment

  • Mixing Bowl
  • electric mixer
  • Freezer-safe container

Method
 

Step-by-Step Instructions
  1. Chill your mixing bowl and beaters in the freezer for about 15 minutes.
  2. Pit and dice peaches, then combine with sugar and bourbon, allowing to macerate for 10-15 minutes.
  3. Whip chilled heavy cream on medium-high until stiff peaks form, about 2-4 minutes.
  4. Fold macerated peaches and sweetened condensed milk into whipped cream gently.
  5. Transfer mixture to a freezer-safe container and cover tightly. Freeze for at least 6 hours.
  6. Stir every hour for the first 2-3 hours if ice crystals form.
  7. Let sit at room temperature for 10 minutes before scooping and serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 8mgCalcium: 200mgIron: 1mg

Notes

Choose ripe but firm peaches for the best flavor. Adjust bourbon for desired richness.

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