Ingredients
Equipment
Method
Step-by-Step Instructions for No-Bake Chocolate Coconut Energy Balls
- In a large mixing bowl, combine 1 cup of oats, 1/4 cup of cocoa powder, and 1/2 cup of shredded coconut.
- Pour in 1/2 cup of nut butter and 1/4 cup of maple syrup, and thoroughly mix.
- Shape the mixture into 1-inch balls using your hands.
- Place the formed energy balls onto a lined baking sheet and refrigerate for at least 30 minutes.
- Transfer to an airtight container and store in the refrigerator.
Nutrition
Notes
Perfect for snacking throughout the week; can be frozen for up to 3 months.