Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare your steamed rice according to package instructions, typically about 20 minutes.
- Season the chicken drumsticks generously with salt, pepper, and crushed red pepper flakes. Sear in a large skillet for 5–7 minutes on each side until golden brown.
- Remove the chicken and sauté garlic in butter until fragrant. Stir in flour to create a roux and cook for another minute.
- Gradually whisk in heavy cream, Dijon mustard, and smoked paprika. Let simmer for 2–3 minutes, thickening slightly.
- Return the seared drumsticks to the skillet, cover, and bake in a preheated oven at 375°F (190°C) for 25–30 minutes.
- Serve the chicken drumsticks over the steamed rice, drizzled with extra creamy sauce.
Nutrition
Notes
Bone-in drumsticks add flavor and moisture. Experiment with different types of rice to find your perfect pairing with the creamy sauce.
