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–+ servings
Philly Cheese Steak Pasta

Creamy Philly Cheese Steak Pasta That's Family-Approved

A comforting and creamy Philly Cheese Steak Pasta dish that blends classic flavors into a satisfying family dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz penne or rigatoni pasta Opt for short pasta to hold onto the sauce.
For the Steak
  • 1 lb flank or sirloin steak Choose a tender cut to achieve authentic flavor.
  • 2 tbsp olive oil Essential for sautéing.
For the Veggies
  • 1 cup bell peppers Mix colors for vibrancy.
  • 1 cup onions Sauté for sweetness.
For the Sauce
  • 8 oz cream cheese Soften before using.
  • 1 cup provolone cheese Or substitute with mozzarella or cheddar.
  • 1 cup beef broth Adds richness.
  • 1 tbsp Worcestershire sauce Infuses umami flavor.
  • 1 tsp salt For seasoning.
  • 1 tsp pepper For seasoning.

Equipment

  • large pot
  • large skillet
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Cook the pasta according to package instructions until al dente, about 8–10 minutes. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Sauté bell peppers and onions until tender, about 5–7 minutes.
  3. Add thinly sliced steak to the skillet and cook until browned but not fully cooked, about 3–5 minutes.
  4. Reduce heat to low, add softened cream cheese, then gradually stir in beef broth and Worcestershire sauce. Simmer for 2–3 minutes.
  5. Fold the drained pasta into the skillet and mix to coat. Adjust sauce consistency with reserved pasta water if needed.
  6. Preheat oven to 375°F (190°C). Transfer the mixture to a baking dish, top with provolone cheese, and bake for 20–25 minutes until golden.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 3mg

Notes

This dish is perfect for meal prep and is just as delicious reheated later. Customize it to fit dietary needs as necessary.

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