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Creamy Pickle Rolls

Creamy Pickle Rolls - Tangy Treats for Every Gathering

Creamy Pickle Rolls are a savory appetizer perfect for gatherings, blending the tangy crunch of dill pickles with rich cream cheese.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 16 rolls
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 oz Cream Cheese softened at room temperature
  • 1 pack Ranch Seasoning can substitute with homemade seasoning
  • 1/2 cup Dill Pickle Relish or sweet pickle relish for a milder taste
Dough
  • 1 pack Crescent Roll Dough pre-made for convenience
  • 1 tbsp Butter unsalted for better control of saltiness
  • 1 tbsp Fresh Dill can substitute with dried dill if fresh is unavailable

Equipment

  • Mixing Bowl
  • spatula
  • Baking Sheet
  • Sharp knife
  • Pastry Brush

Method
 

Steps
  1. Preheat your oven to 375°F (190°C).
  2. Combine cream cheese, ranch seasoning, and dill pickle relish in a mixing bowl until smooth.
  3. Unroll the crescent roll dough and press the seams together.
  4. Spread the cream cheese mixture evenly across the dough, leaving a half-inch border.
  5. Roll the dough tightly from one short end and slice into 16 equal pieces.
  6. Place the sliced rolls on a greased or parchment-lined baking sheet.
  7. Melt butter and mix in fresh dill, then brush the mixture on top of each roll.
  8. Bake in the preheated oven for 20-22 minutes, until golden brown.
  9. Cool for a few minutes before serving warm or at room temperature.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 20mgSodium: 300mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Store any leftovers in an airtight container for up to 3 days. For freezing, freeze unbaked rolls in a single layer for up to 2 months.

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