Begin by placing your Oreo cookies in a food processor. Pulse them until they are finely crumbled, resembling sand.

In a mixing bowl, combine the finely crumbled Oreo cookies with softened cream cheese. Blend until fully incorporated, resulting in a thick, creamy mixture.

Using a tablespoon or cookie scoop, form the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Refrigerate for about 15 minutes.

Once chilled, gently score lines on the surface of each ball using a toothpick, then refrigerate again for 10 minutes.

Melt the orange candy melts in a double boiler or microwave, stirring until smooth.

Dip each chilled Oreo ball into the melted orange candy, ensuring they are fully coated. Let excess chocolate drip off, add a pretzel stick for the stem, and pipe green icing for leaves.

Refrigerate the decorated Pumpkin Oreo Balls for at least 30 minutes to set the coating.