Creamy Red Velvet Hot Chocolate for Cozy Winter Nights

Indulge in this Decadent Red Velvet Hot Chocolate, a warm and comforting drink perfect for cozy winter nights.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 4 cups

Course: Drinks

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Drink

2 cups whole milk The base liquid providing creaminess; whole milk yields the best texture.
1 cup heavy cream Adds richness and smoothness; substitute with more milk for a lighter version.
0.5 cup sugar Sweetens the drink; feel free to adjust the sweetness to your liking.
1 cup white chocolate chips Infuses the drink with creamy, sweet flavor; use high-quality for best results.
1 teaspoon vanilla extract Enhances the overall flavor; opt for pure vanilla for a more intense taste.
a few drops red food coloring Gives the drink its signature hue; adjust as needed for vibrancy.

Optional Toppings

as desired whipped cream Garnish that adds creaminess; personalize with maraschino cherries or chocolate shavings.
as desired marshmallows Classic additive that melts into the hot chocolate for sweetness and texture.
as desired crushed peppermints Perfect for a minty twist and crunchy texture, especially for festive celebrations.

Equipment

medium saucepan
whisk
measuring cups
measuring spoons

Method

Step-by-Step Instructions for Decadent Red Velvet Hot Chocolate

In a medium saucepan, combine 2 cups of whole milk and 1 cup of heavy cream. Heat over medium-high until it begins to bubble gently.
Add ½ cup of sugar and 1 cup of white chocolate chips, whisking continuously until melted and smooth, about 2-3 minutes.
Remove from heat and stir in 1 teaspoon of vanilla extract and a few drops of red food coloring until evenly combined.
Pour into mugs while warm, and top with whipped cream, marshmallows, or crushed peppermints as desired.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 7gFat: 13gSaturated Fat: 8gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 100mgPotassium: 400mgFiber: 1gSugar: 35gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for 2-3 days. Reheat gently while whisking to maintain texture.

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