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–+ servings
Creamy Rose Pasta & Crispy Chicken

Creamy Rose Pasta & Crispy Chicken for Cozy Nights In

Indulge in Creamy Rose Pasta & Crispy Chicken, a comforting dish perfect for hectic evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta and Chicken
  • 8 ounces Fettuccine Pasta Gluten-free option available
  • 1 pound Chicken Breast Fresh chicken preferred
  • 2 tablespoons Olive Oil Avocado oil can be used instead
For the Sauce
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 cloves Garlic Minced, fresh preferred
  • 1 cup Crushed Tomatoes High-quality brand recommended
  • 1 cup Heavy Cream Coconut cream for vegan option
  • 1 teaspoon Dried Basil Fresh basil for a fresher taste
  • 1 teaspoon Dried Oregano Italian seasoning can be used
  • 1/4 teaspoon Red Pepper Flakes Optional for spice
  • 1/2 cup Grated Parmesan Cheese Nutritional yeast for vegan option
  • 1 tablespoon Fresh Basil For garnish

Equipment

  • large pot
  • Skillet
  • colander

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Add fettuccine and cook for 8-10 minutes until al dente.
  2. In a skillet, heat olive oil over medium heat. Season chicken breast with salt and pepper. Cook for 5-7 minutes until golden brown.
  3. Add more olive oil if needed, then sauté minced garlic for about 30 seconds until fragrant.
  4. Pour crushed tomatoes and heavy cream into the skillet with garlic. Stir in dried basil and oregano. Simmer for 5 minutes.
  5. Add drained fettuccine and sliced chicken to the skillet. Toss to coat with sauce.
  6. Stir in grated Parmesan cheese until melted. Adjust seasoning if necessary.
  7. Serve with fresh basil garnish. Enjoy warm!

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 60gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze for up to 2 months.

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