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Creamy Sausage Rigatoni

Creamy Sausage Rigatoni Ready in 30 Minutes for Comforting Nights

Enjoy this Creamy Sausage Rigatoni, a comforting meal ready in just 30 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive Oil Adds fat for cooking the sausage and enhances flavor.
  • 1 pound Italian Sausage Provides robust meatiness; can be swapped with ground turkey or chicken.
  • 3 cups Chicken Broth Provides moisture and depth to the sauce; vegetable broth can substitute.
  • 1 cup Heavy Cream Creates a rich, creamy texture; can be replaced with half-and-half.
  • 3 cloves Garlic Adds aromatic flavor; fresh garlic is preferred.
  • 1 tablespoon Italian Seasoning Imparts classic Italian flavors; mixed dried herbs can be used.
  • 1 cup Tomato Sauce Forms the base of the sauce; marinara is ideal.
For the Pasta
  • 12 ounces Rigatoni Ideal pasta shape that holds sauce well; penne can be used.
For the Finish
  • 2 cups Fresh Spinach Adds color and nutrients; can be replaced with any leafy greens.
  • to taste Salt Essential for seasoning; adjust to taste.
  • to taste Coarsely Ground Black Pepper Essential for seasoning; adjust to taste.
  • to taste Red Pepper Flakes Optional based on preference.

Equipment

  • large skillet

Method
 

Cooking Instructions
  1. Heat the olive oil in a large skillet over medium heat until it shimmers.
  2. Add the crumbled Italian sausage and cook for about 5-7 minutes until browned.
  3. Stir in the minced garlic and Italian seasoning, sauté for 1-2 minutes until fragrant.
  4. Toss in the rigatoni, chicken broth, heavy cream, and tomato sauce; stir to combine.
  5. Bring the mixture to a boil, cover, reduce heat to low, and simmer for 10-15 minutes.
  6. Add the fresh spinach and stir until wilted.
  7. Season with salt, black pepper, and red pepper flakes before serving.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 50gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

For best results, enjoy freshly made. Add seasonal vegetables for variety and taste.

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