Ingredients
Equipment
Method
Step-by-Step Instructions
- Place thawed boneless, skinless chicken breasts in the slow cooker.
- Drain and rinse the black beans and corn, then add them with the Rotel tomatoes.
- Sprinkle onion powder, ranch dressing packet, and ground black pepper over the mixture.
- Squeeze lime juice and pour chicken broth into the slow cooker.
- Place cream cheese on top of the mixture without mixing it in.
- Cover and cook on HIGH for 3-4 hours or LOW for 5-6 hours.
- Carefully shred the chicken after cooking, and return it to the slow cooker.
- Stir the mixture until cream cheese is well incorporated.
- Serve over rice, in tacos, or on nachos.
Nutrition
Notes
Consider using a slow cooker liner for easier cleanup. Adjust seasoning and garnish with fresh cilantro or avocado slices before serving.
