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–+ servings
Smoked Gouda and Caramelized Onion Dip Miracle

Creamy Smoked Gouda and Caramelized Onion Dip Miracle Recipe

Experience the delightful Smoked Gouda and Caramelized Onion Dip Miracle, a rich and creamy appetizer that's perfect for gatherings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 tablespoons Unsalted Butter Or olive oil for a dairy-free alternative
  • 2 large Yellow Onions Pick firm, fresh onions for the best flavor
  • 0.5 teaspoon Salt Enhances the flavor
  • 0.25 teaspoon Black Pepper Provides a hint of spiciness
  • 8 ounces Smoked Gouda Cheese, shredded Shred from a block for the best results
  • 4 ounces Cream Cheese, softened Ensure it’s softened for easy mixing
  • 0.5 cup Sour Cream Greek yogurt can be used as a substitute
  • 0.25 cup Mayonnaise Opt for vegan mayonnaise for a plant-based dip
  • 1 clove Garlic, minced Infuses the dip with aromatic flavor
For Garnish
  • 1 tablespoon Chives, chopped Or use parsley for a different flair

Equipment

  • Skillet
  • Mixing Bowl
  • Oven
  • spatula
  • Hand Mixer
  • Baking dish

Method
 

Step-by-Step Instructions
  1. In a large skillet, melt 2 tablespoons of unsalted butter over medium-low heat. Add 2 large sliced yellow onions along with ½ teaspoon salt and ¼ teaspoon black pepper. Stir occasionally for about 30–40 minutes, until the onions become deeply golden brown and caramelized.
  2. Preheat your oven to 375°F (190°C).
  3. In a large mixing bowl, combine 8 ounces of shredded smoked Gouda cheese, 4 ounces of softened cream cheese, ½ cup of sour cream, ¼ cup of mayonnaise, and 1 clove of minced garlic. Blend until smooth and creamy.
  4. Gently fold the caramelized onions into the creamy cheese mixture and transfer to an 8x8 inch baking dish.
  5. Place the baking dish in your preheated oven and bake for 20–25 minutes until bubbly and golden.
  6. Remove from the oven and sprinkle with 1 tablespoon of chopped chives. Serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 5gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 350mgPotassium: 150mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg

Notes

Serve the dip warm or right out of the oven for the best experience.

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