Creamy Spinach and Artichokes: Your New Comfort Food Hero

A delightful and creamy spinach and artichoke dish that’s a breeze to prepare, offering a gluten-free option.

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Prep Time 10

Cook Time 15

Resting Time 5

Total Time 30

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mixture

10 ounces Fresh Spinach or frozen spinach, sauté until wilted
14 ounces Artichoke Hearts high-quality for best taste
8 ounces Cream Cheese no substitutions for best results
1 cup Sour Cream Greek yogurt is a healthy alternative
2 cloves Garlic minced, fresh works best

For the Topping

1 cup Shredded Cheese e.g., mozzarella or parmesan

Equipment

Oven
Medium pan
large mixing bowl
spatula
colander

Method

Step-by-Step Instructions

Preheat your oven to broil.
In a medium pan over medium heat, add fresh spinach and sauté until wilted, about 3-4 minutes.
In a large mixing bowl, combine drained spinach, artichoke hearts, cream cheese, sour cream, minced garlic, and half of shredded cheese. Mix until well combined.
Transfer the mixture into an oven-safe dish, spreading it evenly. Sprinkle remaining shredded cheese on top.
Place the dish under the broiler and cook for about 5-7 minutes until cheese is melted and golden brown.
Allow to cool for a few minutes before serving. Enjoy hot with toasted baguette slices, crackers, or fresh veggies.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 12gProtein: 8gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 5000IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

For best results, use fresh ingredients and keep an eye on the broiling time to avoid overcooking. Store leftovers in an airtight container in the fridge.

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