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–+ servings
Strawberry Cheesecake Dip

Creamy Strawberry Cheesecake Dip You Can Whip Up Fast

This Strawberry Cheesecake Dip is a quick, no-bake dessert that combines rich cream cheese and sweet strawberry jam for a delightful treat.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 dips
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces Cream Cheese softened
  • 1/2 cup Confectioner's Sugar
  • 1 teaspoon Vanilla Extract or almond extract
  • 1 cup Heavy Cream or whipped topping
For the Topping
  • 1/2 cup Strawberry Jam can be substituted with raspberry or peach jam

Equipment

  • Mixing Bowl
  • Hand Mixer
  • silicone spatula
  • serving bowl

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine 8 ounces of softened cream cheese, 1/2 cup of confectioner's sugar, and 1 teaspoon of vanilla extract. Using a hand mixer, beat the mixture on medium speed for about 2-3 minutes until smooth.
  2. In a separate chilled bowl, pour in 1 cup of heavy cream. Whip the cream on medium-high speed for approximately 3-5 minutes until medium peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture using a silicone spatula until completely incorporated.
  4. Spoon the mixture into a serving bowl and smooth the top. Drop spoonfuls of 1/2 cup of strawberry jam on top and swirl gently to create marbling.
  5. Serve immediately with graham crackers or vanilla wafers or chill in the refrigerator for up to 3-4 days.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 60mgIron: 0.5mg

Notes

Ensure cream cheese is soft for easier mixing. Use a hand mixer for best whipping results.

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