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Creamy Strawberry Cheesecake Overnight Oats

Creamy Strawberry Cheesecake Overnight Oats for a Delicious Start

Enjoy a delightful start with Creamy Strawberry Cheesecake Overnight Oats, a nutritious and indulgent breakfast.
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Prep Time 10 minutes
Refrigeration Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: Breakfast
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oats Base
  • 1 cup old-fashioned oats Essential for a creamy texture and sturdy structure
  • 1/2 cup plain Greek yogurt Offers a creamy element and protein boost
  • 1/2 cup milk Hydrates the oats; use any milk variety
Creamy Ingredients
  • 4 ounces cream cheese Bring the cheesecake flavor, softened for easy mixing
  • 2 tablespoons honey or maple syrup Adjust sweetness to your liking
  • 1 teaspoon vanilla extract Enhances the overall flavor profile
Freshness
  • 1 cup diced fresh strawberries Adds natural sweetness and vibrant freshness
Optional Toppings
  • 1/4 cup crushed graham crackers Gives a crunchy texture reminiscent of cheesecake
  • 2 tablespoons sliced almonds Added nutty crunch
  • 1 tablespoon chia seeds Boosts nutrition and adds texture
  • 1/4 cup whipped cream Indulgent touch for dessert-like feel

Equipment

  • medium bowl or jar
  • whisk or fork
  • mason jar or airtight container

Method
 

Preparation Steps
  1. In a medium bowl or jar, combine 1 cup of old-fashioned oats, 1/2 cup of milk, and 1/2 cup of plain Greek yogurt. Stir thoroughly for a creamy texture.
  2. Incorporate 4 ounces of softened cream cheese, 2 tablespoons of honey or maple syrup, and 1 teaspoon of vanilla extract into the oat mixture, mixing until smooth.
  3. Gently fold in 1 cup of diced fresh strawberries, ensuring a mix of whole and crushed pieces for flavor bursts.
  4. Transfer the mixture into a mason jar or airtight container, layering additional diced strawberries on top if desired.
  5. Seal tightly and refrigerate for at least 4–6 hours or preferably overnight for best results.
  6. In the morning, stir the oats, adjusting the consistency with extra milk if necessary.
  7. Top with optional garnishes such as crushed graham crackers, sliced almonds, or whipped cream before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 300mgFiber: 6gSugar: 12gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

Ensure oats are fully submerged in milk and use room temperature cream cheese to avoid lumps. Reserve half the strawberries for topping to prevent sogginess.

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