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Creamy Strawberry Shortcake Ice Cream Sandwiches

Creamy Strawberry Shortcake Ice Cream Sandwiches That Delight

Indulge in these Creamy Strawberry Shortcake Ice Cream Sandwiches, a refreshing summer treat featuring cake-like cookies and velvety vanilla ice cream.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 8 sandwiches
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour can be substituted with almond flour
  • 1 cup powdered sugar
  • 1 tablespoon baking powder
  • 1 pinch salt
  • 1 cup unsalted butter preferably cold
For the Ice Cream Filling
  • 1/2 cup heavy cream can substitute with coconut cream
  • 1 cup vanilla ice cream or your favorite flavor
For the Strawberry Filling
  • 2 cups fresh strawberries can use other berries or fruit compote

Equipment

  • Oven
  • Mixing Bowl
  • baking sheets
  • Parchment paper
  • Pastry Cutter
  • ice cream scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, whisk together flour, powdered sugar, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Gradually stir in heavy cream until a soft dough forms.
  5. Chill the dough in the refrigerator for about 30 minutes.
  6. Scoop the chilled dough onto prepared baking sheets and flatten slightly. Bake for 12-15 minutes.
  7. Cool the cookies on the baking sheets for 5 minutes before transferring to wire racks.
  8. Slice fresh strawberries and toss with sugar; let sit for 10-15 minutes to macerate.
  9. Assemble the sandwiches by adding a scoop of ice cream and macerated strawberries between two cookies.
  10. Wrap each sandwich in plastic wrap and freeze for at least 1 hour.

Nutrition

Serving: 1sandwichCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 8gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 30mgCalcium: 2mgIron: 4mg

Notes

Chill the dough for neat edges and avoid overmixing for tender cookies. Experiment with flavors for variety.

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