Go Back
–+ servings
Creamy Thai Iced Tea Recipe

Creamy Thai Iced Tea Recipe – A Refreshing Homemade Delight

Indulge in this Creamy Thai Iced Tea Recipe, a refreshing drink perfect for warm days.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Chilling Time 5 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Thai
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 4 cups Boiling Water Essential for steeping the tea
  • 2 tbsp Thai Tea Mix Provides a rich and flavorful base
For the Creaminess
  • 1/2 cup Sweetened Condensed Milk Adjust for a less sweet version or try coconut condensed milk for dairy-free
  • 1/2 cup Evaporated Milk Dairy-free alternatives like almond or coconut milk can be used
To Chill
  • as needed Ice Fill the glass to the brim for best results

Equipment

  • large pot
  • Tall glasses
  • long spoon
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Start by boiling 4 cups of water in a large pot. Once bubbling, add the Thai tea mix and steep for 5-10 minutes.
  2. While the tea is still hot, stir in sweetened condensed milk until fully dissolved.
  3. Fill tall glasses with ice to the brim and carefully pour the prepared tea over the ice.
  4. Gently stir the tea with a long spoon to combine all layers.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 70mgPotassium: 180mgSugar: 28gVitamin A: 150IUCalcium: 120mgIron: 0.5mg

Notes

For best taste, enjoy the tea within 15 minutes and store leftovers without ice to maintain flavor.

Tried this recipe?

Let us know how it was!