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–+ servings
Creamy Tomato Soup

Creamy Tomato Soup That'll Warm Your Soul in 40 Minutes

This creamy tomato soup is a comforting dish that's quick to make and perfect for a cozy evening.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Soups
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 can Canned Tomatoes Provide the rich flavor profile
  • 1 medium Onions Chopped
  • 3 cloves Garlic Minced
For Creaminess
  • 1 cup Heavy Cream or Coconut Milk Offers luxurious creaminess
For Seasoning
  • 2 cups Vegetable or Chicken Broth Low-sodium options are healthier
  • 1 tablespoon Basil Fresh or dried, to taste
  • to taste Salt
  • to taste Pepper

Equipment

  • large pot
  • Immersion blender

Method
 

Step-by-Step Instructions
  1. Sauté Aromatics: Heat a large pot over medium heat, add olive oil, then onions and garlic. Cook for 3-5 minutes until translucent.
  2. Add Tomatoes and Broth: Add canned tomatoes and vegetable broth, stir and simmer for 2-3 minutes until bubbles form.
  3. Simmer and Meld Flavors: Reduce heat to low and simmer uncovered for 15-20 minutes, stirring occasionally until thickened.
  4. Blend the Soup: Blend the soup to a smooth consistency using an immersion blender or traditional blender.
  5. Incorporate Creaminess: Return to low heat, stir in cream or coconut milk, and warm for 3-4 minutes.
  6. Season to Taste: Adjust seasoning with salt, pepper, and basil, and simmer for an additional minute.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 15gProtein: 5gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 500mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 5 days or freeze for up to 3 months. Reheat gently.

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