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–+ servings
Vegan Banana Pudding

Creamy Vegan Banana Pudding That You'll Crave Again and Again

This Creamy Vegan Banana Pudding is a delightful, guilt-free dessert made with wholesome ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 6 servings
Course: Desserts
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pudding Base
  • 2 cups Unsweetened Almond Milk Can substitute with oat or soy milk for nut-free
  • 1/2 cup Maple Syrup Can use agave nectar or coconut sugar
  • 1/4 cup Cornstarch Ensure thorough whisking to avoid lumps
  • 1 teaspoon Vanilla Extract Almond extract can be used instead
  • 1 pinch Salt Balances the sweetness
  • 3 medium Ripe Bananas Sliced, use bananas with brown spots for sweetness
Topping and Crunch
  • 1 cup Vegan Whipped Topping Coconut whipped cream is a good alternative
  • 1 cup Graham Crackers Use gluten-free option if needed

Equipment

  • medium saucepan
  • whisk
  • spatula
  • Large serving dish

Method
 

Preparation Steps
  1. In a medium saucepan, combine 2 cups of unsweetened almond milk, 1/2 cup of maple syrup, 1/4 cup of cornstarch, 1 teaspoon of vanilla extract, and a pinch of salt. Whisk until smooth.
  2. Place the saucepan over medium heat and stir continuously until the mixture thickens and bubbles gently for about 5-7 minutes.
  3. Once thickened, remove from heat and allow to cool for 10 minutes.
  4. Gently fold in 1 cup of vegan whipped topping until well combined.
  5. Layer half of the sliced bananas in a serving dish, followed by half of the pudding mixture and half of the crushed graham crackers. Repeat with the remaining ingredients.
  6. Refrigerate for at least 2 hours to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 34gProtein: 2gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 12gVitamin C: 5mgCalcium: 60mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 3 days. Freeze pudding without bananas and graham crackers for up to 2 months.

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