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Crispy Accordion Potatoes Recipe

Crispy Accordion Potatoes Recipe: Fun, Flavorful Crunch Awaits!

Discover the Crispy Accordion Potatoes Recipe, a mouthwatering blend of waffle fries and hasselback potatoes that adds a crunchy twist to any meal.
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Prep Time 30 minutes
Cook Time 40 minutes
Soaking Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 4 potatoes
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Yukon Gold Potatoes Russet potatoes can be used as an alternative.
  • 4 tablespoons Unsalted Butter Opt for unsalted to better control saltiness.
For the Seasoning
  • 1 teaspoon Paprika Consider smoked paprika for extra flavor.
  • 1 teaspoon Garlic Powder Fresh minced garlic works as a substitute.
  • 1 teaspoon Onion Powder Finely chopped shallots can be used instead.
  • to taste Salt
  • to taste Pepper
For Garnishing
  • to taste Flaky Salt Sprinkle on top for a crispy finish.
  • 2 tablespoons Parsley Feel free to use other herbs.

Equipment

  • Knife
  • Chopsticks
  • Cutting board
  • large bowl
  • Baking Sheet
  • Parchment paper
  • small bowl
  • brush

Method
 

Step‑by‑Step Instructions
  1. Soak Yukon Gold potatoes in a large bowl of cold water for at least 30 minutes, up to 2 hours.
  2. After soaking, drain the potatoes and pat them dry with paper towels.
  3. Slice each potato into ½-inch thick slabs, using chopsticks as a guide to achieve the accordion effect.
  4. Soak the sliced potatoes again in cold water for about 10-30 minutes.
  5. Thoroughly dry each slice with paper towels.
  6. Preheat your oven to 425°F (220°C) and prepare your baking sheet with parchment paper.
  7. Arrange potato slices on the baking sheet in a single layer.
  8. Mix melted butter, paprika, garlic powder, onion powder, salt, and pepper in a small bowl, then brush onto both sides of the potato slices.
  9. Bake for 20 minutes, flip, brush the other side, then bake for an additional 20-25 minutes until golden brown.
  10. Sprinkle flaky salt and parsley over the top before serving.

Nutrition

Serving: 1potatoCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 280mgPotassium: 620mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 25mgCalcium: 2mgIron: 8mg

Notes

Ensure potatoes are thoroughly dried after soaking for optimal crispiness. Use a sharp knife for even slices and season generously for the best flavor.

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